Chilli and Curry

As I have always feared spicy food when little, as a teenager I never got to understand the meaning of life. Spice is life in Southeast Asian countries such as Singapore, Malaysia, Thailand and Indonesia.

When I finally managed to get the whiff of Sichuan Chinese signature dishes and Korean kimchi-based dishes, it was but a matter of time before I learned to triumph over my fears. I now am able to savour chilli without rushing for cold water to quench my fire.

image

image

image

This is a simple Malaysian-Singaporean dish, but I am working my way to conquer spicier dishes, particularly Thai dishes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: